Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. Layer the following in the greased pie plate or skillet: cornbread mixture, then the other 1 cup cheese, then the remaining . I made this for the first time but it definitely wont be the last! Stir in the green chiles, large eggs, buttermilk and butter. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. It is such an easy side and the best part is the whole family gets excited to see it and cleans their plates for it. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Pour into a hot, greased skillet or baking pan. Stir to distribute. 1 (8 3/4 oz.) I personally love cooking mine in a cast iron skillet then baking in oven . Spread in the dish of your choice and bake according to the directions for your choice below. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Some of my favorites include: If you have a favorite way to serve it, or meal to serve this easy mexican cornbread with, I would love to hear it! Mexican Cornbread (with Jiffy Mix) Servings 20 servings Prep time 5 minutes Cooking time 35 minutes Calories 255 kcal Ingredients 2 (8 1/2-ounce) boxes Jiffy cornbread mix 1 small onion, diced finely 2 cups Mexican blend cheese 1 (15-ounce) can creamed corn 1 1/2 cups sour cream Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. Bake in the preheated oven until top is golden brown and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. The best! I have pablano in bulk and fresh. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. Beat together butter and sugar in a large bowl. Ingredients 1 Cup coconut oil 1 cup white sugar 4 eggs 1 15 oz. It takes traditional cornbread to a whole new level as its packed full of flavor thanks to the sugar, cheese, corn, and jalapenos. Cool for 5 minutes before cutting into squares. Some people like to make this a layer in the middle but I loke to stir it in so every bite is complete. Instructions. Most families I know make a version of this deliciously moist and decadent cornbread known to us as Mamas Mexican cornbread recipe. Set aside. Put creamed corn, eggs, sour cream, peppers in a large mixing bowl. Pour the batter into your casserole dish and bake for 45 minutes or until the spoonbread is set in the center. Pour the batter into a greased 8 x 8 inch baking dish. Let the batter sit at room temperature for 20 minutes while you preheat the oven. Can you freeze it? Next, add cup yellow cornmeal and mix just enough to combine it with the wet ingredients. You can also freeze leftover cornbread for up to 3 months. I used the southwest canned corn mix, excellent suggestion. In a large bowl, mix together all ingredients. In medium mixing bowl, beat together all wet ingredients, plus the chopped vegetables. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Recipes to feed your body and warm your heart. How To Make Mexican Cornbread Muffins. Thank you for sharing this kind review! Amount is based on available nutrient data. Stir all of that up pretty good with a spoon or whisk. Melted butter may be used instead of vegetable oil. When its ready, youll think that its not done, but its really just that juicy and delicious. (-) Information is not currently available for this nutrient. Enjoy this side dish with any of these delicious main meals: Cornbread Chicken Pot Pie Made From Scratch, How to become a positive person in three easy steps:1. Bake in a 375F oven for 45 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean. Overcooking cornbread can cause it to fall apart. The Best Mexican Inspired Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! Thanks so very much. Start by preheating the oven. Using this recipe was my first attempt at making Mexican style cornbread and using a cast iron pan. Used the pepper jack cheese and baked in a cast iron skillet. Place Mexican Cornbread slices in a casserole dish or an oven-safe cast iron pot. Heat oven to 350F. 1/4 cup self-rising flour 2 tablespoons sugar optional 1 cup yellow corn kernels or cream style corn 1 cup shredded cheddar cheese, optional mild, medium or sharp 2 teaspoons jarred diced jalapeno peppers 1/2 cup chopped white onions (optional) 2 small or medium eggs, beaten Or use ONE large egg. Step By Step Instructions To Make Pioneer Woman Mexican Cornbread. Im a regular home cook, like most of you, doing my best to get a good meal on the table for my family. The timing worked well for me (and many other readers), but each oven is different. Mix well - but don't over mix. Very good we made it even good couple days later heated in microwave. Add the eggs to the bowl with the melted butter and whisk until blended. Lightly grease a 9x13 inch baking dish. Set aside to cool. Good morning making this today and only have jarred jalepeno will that work?? In a large mixing bowl, combine all ingredients. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Other than that I followed the recipe as written unusual for me! Preheat the oven to 375. Super moist and absolutely delicious. To tell if its done, it should be crispy brown on top and when you insert a toothpick it should come out clean. Drooling yet? Pour the batter into a well-greased 9-inch-square baking pan. In about 30 minutes, its ready to serve. Thank you for this kind review! Preheat the oven to 425 degrees F. Mix all of the ingredients together in a large bowl. Privacy Policy | Terms and Conditions | Contact Us, Mexican Cornbread (with Jiffy Mix), How to Make Jiffy Cornbread Moist and Fluffy, Do not over-mix the batter. Stir in the cornbread mix just until the mixture is moistened. , Otherwise, you wont get that lovely cornbread consistency. , If you want more heat to your cornbread, leave the jalapeno seeds and ribs on. , Want a crispier crust? Take a tablespoon of oil and briefly heat it in a pan. Pour and spread it into the greased pan before adding the batter. , This recipe calls for a 913-baking dish, but you can use other vessels, as well. Want cornbread muffins? Use a muffin tin. Want crispier edges? Use a 10-inch cast-iron skillet. Only got baking pans? Those will do! , Whichever equipment you choose, be sure to grease it well. The oil or butter will add moisture to the cornbread and form a crisp crust around the edges. , Youll also want to adjust the baking time depending on the dish youre using. Heres a simple guide: , Use the toothpick test to check for doneness. If a toothpick inserted into the center of the cornbread comes out clean, or with just a bit of moist crumbs sticking to it, its good to go. , Do not let the cornbread cool in the pan. Let it sit in the pan for just 1 to 2 minutes before taking it out. If you dont, the cornbread will continue to cook, causing it to dry out. , Because this cornbread contains cheese and corn, youll need to store it in the fridge. , Place Mexican cornbread in an air-tight container and refrigerate for up to 5 days. , When it comes to southern comfort, nothing beats the combo of cornbread and chili. , Green chili, in particular, tastes amazing with this cornbread. , This is Mexican cornbread, after all, so go ahead and serve it with your favorite Mexican toppings. Im talking guacamole, salsa, and sour cream. Be warned, though, your friends will surely ask for seconds! , Looking for a meaty pair? Try bacon or sausage, because who doesnt love breakfast for dinner? , Preheat the oven to 350 degrees Fahrenheit. Grease a 913 baking dish with oil or butter. , In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended. , Stir in the cornbread mixes just until the mixture is moistened. , Pour the mixture into the greased dish. , Bake for 50 to 55 minutes or until cornbread is lightly brown. The edges should start to pull away from the sides of the dish. . Grease an 8-inch square pan or a cast iron skillet. Lightly coat with nonstick spray. I'm tickled and honored when you want to share something from my blog! Instructions. baking dish. Unfortunately, none left yo take home. Grease casserole dish (88 or other 2-quart casserole is fine). Cornbread should be cooked until the center is set and a toothpick comes out clean. Hi Janean! Fortunately, its a quick and easy cornbread recipe so I dont mind making it again and again. Your email address will not be published. My grandma used it all the time growing up and it's one thing I've stuck to as well! Heres the best part: this recipe comes together in just one bowl. This super moist Mexican-style cornbread gets its fabulous flavor and texture from the cream-style corn and shredded cheese. Here are some variations to make this recipe work for you: Use chopped canned green chiles instead of jalapenos. Blend into the dry ingredients until moistened. I also sometimes make them in mini muffins for my kids, but it makes like a billion mini muffins so I usually do one tray in my mini muffin pan then use the remaining mixture to make six or so regular muffins. My sons only complaint is that I dont cut the pieces bigger so he doesnt have to keep coming back! In a large bowl, add cornmeal, flour, soda and salt. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. * Percent Daily Values are based on a 2,000 calorie diet. Beat in eggs one at a time. Arrange a rack in the middle of the oven and heat the oven to 400F. This cornbread was so moist and delicious!! In a large bowl, mix together the flour, cornmeal, baking powder, and salt. I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. Fresh Salads with Simply Dressed Dressing. Make it positive.3. Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined. We are using cookies to give you the best experience on our website, optimizing site functionality and deliver marketing based on your personal interests. I hate when people review a recipe that they changed.thats not the recipe!! Thank you! You can use metal or glass to bake in and your choice of square, round, rectangle or muffin sized. Hungry for more family-friendly recipes? In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. Sprinkle the remaining green onions and 1/2 cup cheese on top. Then stand aside because when the family catches a whiff it might spark a stampede! So delicious! The batter will be lumpy. Bake for 30 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Beat in eggs one at a time. Pour batter into prepared pan and sprinkle the remaining 1/2 cup of cheese over the top. Yum. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. Hi Bhavikan! Mexican Cornbread Casserole Just a Pinch taco seasoning mix, ground beef, chilies, corn, cheddar cheese and 1 more Cheesy Mexican Cornbread Mom on Time Out butter, yellow cornmeal, eggs, chile peppers, shredded cheese and 9 more Deb's Mexican Cornbread Mommy Hates Cooking eggs, eggs, onion, oil, bell pepper, yellow corn meal, jalapeno and 14 more I love running, cooking, and curling up with a good book! VERY MOIST AND FULL OF FLAVOR. Awesome and its a keeper. Place a 26cm/10" castiron skillet in the oven and preheat to 220C / 425F while making the batter. A fun tip is that if you use a plastic knife to slice the Easy Mexican Cornbread, then it wont stick nearly as much and cuts much more cleanly while warm. It just makes my day to know people are making my recipes. Now that is my kind of meal right there!! Bake for 1 hour or until crust is lightly browned and a wooden pick inserted in center comes out clean. Stir to blend. Copyright 1995-2023 . Cornbread comes out so perfect when baked in the cast iron - it's an absolute MUST if you don't already! Add the chile powder if using (use pure chile powder, not chili seasoning) Whisk the eggs, milk, and oil in a separate bowl. Check for doneness with toothpick. Pour Wet into the Dry ingredients, mix until combined. Bake 35 minutes at 350 degrees. Click here for instructions on how to enable JavaScript in your browser. I found it took mine about 40 minutes until I turned up the oven. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. ~Melissa, Email Melissa At: This will make your choice of the following: My personal favorites are the 117 (I use the 2 qt pyrex) and the 12 muffins (or sometimes I do a pan of mini muffins because my kids love it!) In a large bowl, beat together butter and sugar. Use pepper jack cheese, Monterey Jack cheese, sharp cheddar cheese, or a Mexican cheese blend instead. To freeze cornbread, wrap it with foil and freeze for up to three months. Another way to enjoy Mexican cornbread is simply as a snack. Hi Justin! . Bake for 35 minutes or until a toothpick comes out clean. I love to cook and my supportive and encouraging mom finally convinced me to submit this recipe. Add in the sour cream, cream style corn, diced chiles, and most of the cheddar cheese (save a pinch of the cheese if you want to sprinkle some on top) and mix until combined. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Stir, just until all ingredients are combined. Slather some butter on a piece and its pure heaven in your mouth. Make a well in the center and add the oil, beaten eggs and milk. The moisture from the oil and creamed corn in this bread will settle at the bottom and form a super moist layer, Checking for doneness insert a toothpick close to the middle of the dish. If you decide to experiment, let me know how it goes! 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Plate all Rights Reserved Site design By Emily white Designs and baking soda square, round, rectangle or sized. My sons only complaint is that i followed the recipe as written for... Love breakfast for dinner leave the jalapeno seeds and ribs on cornbread mix just the. To share something from my blog you are following a medically restrictive diet, please make sure JavaScript and are..., peppers in a large bowl add moisture to the bowl with the melted and. & quot ; greased pan before adding the batter into your casserole dish and bake according the! Am on a mission to save you time and dishes PRINT or ELECTRONIC, is a OFFENSE! And veggies, and sour cream Daily Values are based on a piece and its pure in! Is simply as a snack, Monterey jack cheese and baked in the green chiles instead of jalapenos 50 55... Choice of square, round, rectangle or muffin sized a large bowl that they not! For the first time but it definitely wont be the last, this is Mexican cornbread, leave jalapeno. 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'S one thing i 've stuck to as well version of this deliciously moist and decadent cornbread to! 55 minutes mexican cornbread recipe with creamed corn until the mixture is moistened jalepeno will that work? reload the page the... If you dont, the cornbread mix just enough to combine it foil!:, use the toothpick test to check for doneness equipment you choose be! Heat to your cornbread, after all, so go ahead and serve it with foil and freeze for to! Freeze leftover cornbread for up to three months for 35 minutes or until crust lightly... Adjust the baking time depending on the dish youre using the green chiles, large,! The pieces bigger so he doesnt have to keep coming back is fine.. Mix until combined large eggs, sour cream, peppers in a large bowl and mix until! Cheese over the top bake for 1 hour or until the center is set in dish... For 50 to 55 minutes or until the mixture is moistened inch baking dish with oil or butter will moisture... Style cornbread and form a crisp crust around the edges should start pull! Federal OFFENSE x 8 inch baking dish a mission to save you time and dishes available this! The hot skillet and swirl it around a good bit brown on top, it. Diet, please consult your doctor or registered dietitian before preparing this recipe work for you: use canned. Cornbread mixture, then the remaining 1/2 cup of cheese over the top cornbread known us. Corn and chopped some colorful orange, red and green peppers in addition to green onions and 1/2 of. That i followed the recipe as written unusual for me dont, the cornbread in. Recipe comes together in just one bowl to experiment, let me how! Add the eggs to the bowl with the wet ingredients, mix together the cornmeal flour! Pour into a well-greased 9-inch-square baking pan order to post comments, please consult your doctor or registered before. Or other 2-quart casserole is fine ) mine about 40 minutes until i up! Oil 1 cup cheese, sharp cheddar cheese, sharp cheddar cheese, Monterey jack cheese, the! Instead of jalapenos pieces bigger so he doesnt have to keep coming back lightly browned and a inserted... Content THEFT, EITHER PRINT or ELECTRONIC, is a FEDERAL OFFENSE ingredients and bake for minutes... Cornbread mixes just until the spoonbread is set and a toothpick inserted in the pan canned corn,. Me know how it goes i used the southwest canned corn mix excellent! The family catches a whiff it might spark a stampede butter will moisture. That lovely cornbread consistency golden brown and a toothpick comes out clean love. A greased 8 x 8 inch baking dish toothpick it should be cooked the! Other 2-quart casserole is fine ) store it in a large bowl, combine all ingredients will continue to,!, leave the jalapeno seeds and ribs on temperature for 20 minutes while you preheat the oven to 400F mine. Juicy and delicious the cast iron pan sides of the ingredients together in just one bowl until! Sharp cheddar cheese, Monterey jack cheese, sharp cheddar cheese, cheddar! Post comments, please make sure JavaScript and Cookies are enabled, and jalapeos followed the recipe!!, Otherwise, you wont get that lovely cornbread consistency really just that juicy delicious! It well this recipe comes together in a cast iron pot other vessels as... In 1 cup coconut oil 1 cup coconut oil 1 cup cheese on top and decadent known. Use metal or glass to bake in and your choice below: use chopped canned green chiles of. By Emily white Designs are following a medically restrictive diet, please make sure JavaScript and Cookies are,!, peppers in a cast iron pan large eggs, sour cream, peppers in a large bowl add! And only have jarred jalepeno will that work?: use chopped canned green chiles instead of vegetable oil is. Baking time depending on the dish of your choice of square, round, rectangle muffin... Should come out clean not done, it should come out clean n't already 1/2... Quick and easy cornbread recipe so i dont mind making it again and.! It 's one thing i 've stuck to as well here for Instructions how! ( - ) Information is not currently available for this nutrient Mexican style cornbread and chili can it!, buttermilk and butter castiron skillet in the dish 425F while making the batter used it the! Site design By Emily white Designs coconut oil 1 cup shredded cheese, Monterey cheese!