Stir in the ground almonds and sprinkle the mixture over the gooseberries. They do best in a sunny, sheltered spot on fairly rich soil. This gooseberry crumble is a quick dessert, perfect with cream or custard. In a large pan place the apples, gooseberries and 100g of the caster sugar. 2. As soon as the puree is completely cool, chill in the fridge. Note: One of the great things about crumbles, is the berry syrup at the bottom of the dish after it has baked. Step 3. First prepare the 360g gooseberries. Remove from the freezer about 30 minutes before serving, tosoften a little. That's awesome! Tip on to a lightly floured surface and knead lightly into a ball. Line the base of a 22cm round cake tin with baking parchment. This will give a more interesting mix of textures. Taste and add sugar if you think it needs it it should taste a little too sweet because its sweetness will be muted once it's frozen. Post the first comment. Place the gooseberry mixture in a greased baking dish. It's delicious spooned over the crumble and ice cream. Thank you! If serving cool, serve with whipped cream or vanilla sauce. Raspberry Lemon Jam (v) Raspberry Jam with lemon, less sweet than the classic Raspberry Pancakes (v) My gooseberries always come from the bush I have in my garden. Cool then chill. Follow along in the easy step-by-step video. This looks so delicious Thanh! My husband always asks me to double the crumble in all of my recipes too! Heat the oven to 190C, 170C fan oven, 375F, gas 5. Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. Looking for the best gooseberry recipes? Stir occasionally.*. It has other savoury applications, too: cooked and only lightly sweetened, it makes a tart sauce that's long been a traditional partner to mackerel. Rolled oats are also a nice addition to an apple crumble, but I like a handful scattered on top, rather than mixed in, so they toast, rather than cook into a stodgy porridge below. Old-Fashioned Cabbage Rolls (Inspired by Nan), Broccoli Cauliflower Bake (Vegetable au Gratin), cleaned of debris and tough ends removed (top and tail), about 1 pounds, use a little more (another cup or so) if you like things sweeter or if your berries are on the tart side. The recipe Serves 6 450g sharp cooking gooseberries 3-4 heaped tbsp sugar 300ml double cream Top and tail 450g of sharp cooking gooseberries. To make crumble, in a bowl, whisk together the flour, brown sugar, cinnamon, nutmeg and salt. Combine half the cream with the milk in a pan and bring to just below boiling point. I love that you combined a crumble with a cake thats so genius! Required fields are marked *. Using the pads of you fingers, run this together until it resembles rough oatmeal. I have one gooseberry bush in my garden and every year I get more and more gooseberries from it. Who doesnt like gooseberry crumble? Will definitely be making this again. Dot the dinner lady, I salute you how I wish I'd asked for the recipe, instead of just seconds. Published 4 January 22, By Jessica Dady Remove the cake from the oven and set aside. This is easy to do if you crush the cooked berries with a fork rather than sieving them. Not every year, but at least every second one or so. Place the gooseberry mixture in a greased baking dish. Leftovers can be refrigerated for up to two days. First, make the sorbet by placing the gooseberries in a saucepan with the ginger beer, sugar and glucose. To make doubly sure, however, I've kept some of the mixture back, and this time, skip the water stage. Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping. I understand More Nigella recipes Gooseberry and Elderflower Crumble by Nigella. Simply rub off the ends with your fingers as soon as you take the gooseberries out of the freezer. 1 tbsp Golden Syrup. Nigella also claims that rubbing the butter in by hand makes for a "more gratifyingly nubbly crumble; the processor can make the crumbs so fine you end up with a cakey rather than crumbly texture". It would mean so much if you could leave a comment below. Place in a small non-stick saucepan, cover and cook over a low heat for 10-15 minutes until starting to break down. Although I would agree that treating them like berries for shortcake, crisps, buckles, and cobblers (just to name a few. Gooseberries can be canned like any other fruit and berries, I always can them the way I can. Half goes into the freezer for 10 minutes, and the remainder goes into the oven immediately, on top of another bowl of stewed apple and blackberries. Either custard or vanilla ice cream is a must with the luscious pudding. Rhubarb crumble recipe - BBC Food . Happy cooking! Make the crumble. 1 cup all-purpose flour Place the gooseberries in a casserole dish. Have a look around and find something that'll inspire you to get into the kitchen and whip up something delicious to enjoy today! vanilla extract lovely fresh gooseberries. Cant wait to try this when gooseberries are in season. ." Whatever the occasion, food-in the making and the eating-should always be pleasurable. Strawberries' perfumed sweetness goes brilliantly with tart gooseberries in one of the easiest tarts you'll ever make. And even in this so-called heat wave in Zurich, no one can really say no to cake. To eat now, bake in the centre of the oven for 35-45 minutes or until the topping is golden brown and the filling is bubbling. 400g gooseberries, topped andtailed2 tbsp caster sugar1 tbsp finely chopped sage. Looking for a tasty gooseberry recipe? Carefully remove from the oven and allow to cool for 30 minutes or so before serving. I took a picture and it looks beautiful. Gooseberry Crumble Cake A new crumble cake with fresh (or frozen) gooseberries. For the filling. The colour of gooseberry you use in this gooseberry dessert will also impact the overall colour of your crumble. 1 tsp ground cinnamon. Eat cold or serve warm. Rub through a sieve into a bowl, and discard the skins and pips. Place the crumble on top of the fruit mixture and sprinkle with sugar. Empowering parents to do it their own way, Creamy mushroom and blue cheese buckwheat galettes, Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity, M&S' rude Easter 'egg' that's being likened to something 'Ann Summers' would sell, Archie and Lilibet could be set for a special vacation this summer, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device, 875g English gooseberries, topped and tailed. Thenlet the goosegog fun begin. gooseberries 325g For the crumble: plain flour 110g butter 80g demerara sugar 3 tbsp You will also need a 20cm, deep-sided, springform cake tin. This luscious, sweet-tart ice is great with shortbread biscuits. You may be able to find more information about this and similar content on their web site. But this fruit is not just for dessert. Learn how your comment data is processed. Learn something new everyday! Holt's is more of a tart with a cloud of gooseberry meringue, whilst Slater's is a German-style crumble-topped cake with a crumb tenderised by ground almonds. 3 tbs. Spoon the crumble mix over the top of the fruit Click to visit Gooseberry Crumble | Girl Heart Food Visit our corporate site. If you are looking for crumble cake recipes, you might also enjoy the following: OVEN TEMPERATURES Bake in the preheated oven until the gooseberries are bubbly and the crumble is golden brown. 500g gooseberries125g caster sugar250ml double cream 125ml whole milk2 large egg yolks. Add butter and use a pastry cutter (or two knifes or your hands) to make it nice and crumbly. Place on the baking sheet in the oven and bake for 35-40 minutes, or until the top is browned and the fruit is bubbly. They look amazing. Check out this gooseberry cake! Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles very coarse breadcrumbs with a few larger lumps. This crumble looks wonderful! Return this custard to the pan and stir over a gentle heat until it thickens. Preheat the oven to 180C/160C Fan/Gas 4. Spread the crumble evenly over the cooked gooseberries and bake in the preheated oven for 2025 minutes, or until golden. Bake for about an hour, checking for doneness with a skewer. Place the flour in a food processor, add the butter, cut into cubes, and then blitz until the mixture resembles fine crumbs. Basic preparation is simple aquick wash followed by a top-and-tail. Your email address will not be published. Bring to the boil and simmer for 4-5 minutes. Rinse the strawberries and cut into quarters. Gooseberry fool is one of my favourite summer puds my version is a tart sieved puree mingled with cold custard, whipped cream and yoghurt. If you're not growing your own and you can't find them fresh-picked locally, it's worth going for frozen berries, provided you're intending to cook them. Alright, let's hop right into baking these gooseberry crumbles/crisps. Each serving provides 618 kcal, 6g protein, 83g carbohydrates (of which 43g sugars), 28.5g fat (of which. Gooseberry Toasts Sweet brioche toast with elderflower and gooseberries. Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles. Drizzle the gooseberry juices/syrup over top for an extra punch of flavour! For the crumble topping: Line a large baking tray with baking parchment or nonstick liner use a tray with a slight edge, as the tart may leak juice while baking. Ingredients 1kg gooseberries 1kg sugar 1 Wash and top and tail the gooseberries then place them in a large, heavy-bottomed saucepan and add 150ml water 2 Bring to the boil and simmer for 8-10 minutes until the gooseberries are soft but not mushy. They start out green and turn to a purple/red colour as they ripen. Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. Few summer fruits rival the gooseberry for complexity, depth and sheer zesty oomph, Original reporting and incisive analysis, direct from the Guardian every morning, Gooseberry and strawberry rough-edged tart: One of the easiest tarts you'll ever make. Last week, whilethe children were helping the friendly vendor to select some cherries, I noticed an almost empty crate at the end of the stand with two lonely looking punnets of gooseberries. I havent cooked with gooseberries before. Makes for a good excuse to try this crumble cake . . A crumble, a fool, and a curd (all scented . In a large bowl, rub together the sugar, ground almonds and flour until you have a mixture resembling fine breadcrumbs. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Combine the custard with the puree. Beef up your barbecue cuts to celebrate this sum Join our Great British Chefs Cookbook Club. Crush with a fork. 560g of gooseberries 100g of brown granulated sugar 1 tbsp of lemon juice 1/2 tsp cinnamon Crumble topping 125g of muscovado sugar 85g of ground almonds 250g of flour 125g of butter, cold 40g of flaked almonds 35g of hazelnuts, nibbed nutmeg, freshly grated to taste Custard 350ml of double cream 350ml of full-fat milk 1 vanilla pod 4 egg yolks Beat the egg whites until stiff and fold into the batter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I will always be very happy to eat them good ones, grown here in the UK and properly ripened, at any rate but luscious, fragrant and versatile as the little red mouthfuls can be, they should never be allowed totally to eclipse their berry brethren. Serve the muffins decorated with strawberries and mint. Sprinkle this mixture evenly over top of the berries. What a lovely cake! Serve warm, with cream or ice-cream. Put the summer fruits in either a cup or ramekin and sprinkle the cornflour and sugar over the top. Shopping List; Ingredients; Notes (0) Reviews (0) heavy cream; vanilla beans; store-cupboard ingredients; gooseberries; elderflower cordial; Place the flour, baking powder and sugar into a large bowl. I have found that a t. 1 h r - 1 h r 5 min s. to cook. Alternatively, cut the butter into the flour with a small knife or a pastry cutter. I think it is probably my favourite pudding of all time, so I always find space for a few bags or punnets of gooseberries in my freezer. If cooking the assembled pudding, place on a baking tray and bake for around 60 minutes, covering the dish with foil for the first 20 minutes of cooking time. Photograph: Felicity Cloake, Nigel Slater recipe crumble. Share it: Girl Heart Food Inc. All photographs and content are COPYRIGHT PROTECTED. Photograph: Colin Campbell for the Guardian. brown sugar 1/2 tsp. It uses seasonal produce, it is fresh and tangy, light yet satisfying, easy to make and you can be sure that everybody will love it! Break the eggs, beat them gently with a fork just to mix the yolks and whites together then gradually introduce them to the mixture with the beater on slow. Gooseberry and Elderflower Crumble | Nigella's Recipes | Nigella Lawson As part of Nigella's new partnership with Ocado and Whisk, we have updated the Privacy Policy on nigella.com. Bring to a simmer and cook gently, stirring from time to time, for 10-15 minutes, until you have a pulpy sauce. Turn into a mold; serve with whipped cream. Line the base of a 22cm round cake tin with baking parchment. This Gooseberry Crumble Cake is perfect for highlighting seasonal gooseberries. If you try it again, Id love to know how it turns out (I also like strawberries paired with gooseberries). Juicy, tart gooseberries with a buttery, crispy topping makes this gooseberry crumble an easy dessert that will disappear fast! This is it! Cream the butter and caster sugar together until. So far this summer, the children and I have been feasting on big, fat cherries from France; they are so juicy that, even with a bib, my children still manage to stain all of their clothes purple. Method. Serves six. Bake in a preheated 325F/170C oven until a toothpick pushed into the center comes out clean, about 50 minutes. Gooseberry Crumble When it comes to the crunch, nothing gives more comfort nor more satisfaction than eating a crumble made from fresh local fruit. Tart, rather firm yet juicy berries. We earn a commission for products purchased through some links in this article. Published 15 February 23, Archie and Lilibet visited the UK for the Queens Jubilee and they might just be about to experience a traditional royal vacation, By Emma Shacklock Whisk together the dry ingredients for the topping in a small mixing bowl. Add the oats, brown sugar and cinnamon and pulse a couple of times until mixed together well. Butter the bottom of ramekins or larger dish. Hello! . Serve as is or with ice cream. Preheat the oven to 392F/200C. 190C oven (put a baking sheet in when you heat it) for 35-45 mins. Dice the apple into small pieces. Everyone loved this cake and I will be making it again very soon! Bake for 50 minutes or until bubbly and the top is golden brown and crispy. Photograph: Colin Campbell for the Guardian, Mrs Beeton's Book Of Household Management. Wrap in clingfilm and chill for 30 minutes. Tart yet sweet gooseberries rest underneath a crisp oat crumble topping making this a lot like an apple crisp, only way more sour. butter Gently mix the liquid ingredients into the dry ingredients until everything is incorporated. Published 25 July 22. To make Easy Gooseberry Apple Crumble . The seeds add important contrast to the general creaminess. Stir in the sugar. Serves four. 75g / cup of the frozen crumble topping over the fruit and bake the cup for 20 minutes. Crumble Topping. Hope you will get to try this recipe one day . Gooseberries, especially when they are green, are quite tart and are more suitable for cooking than eating raw. Shake the bowl a little or run a fork through the mixture so that some of the crumbs stick together like small pebbles. It also makes a fabulous jam either alone or paired with other fruit such as strawberries and fine chutney. Gently wash the gooseberries, and top and tail each berry. Looks yummy! This is easy to do if you crush the cooked berries with a fork rather than sieving them. Add the sugar and water. In fact, you can play around with flavourings, if you must, as much as you like, as long as you keep the mixture fairly light, and don't overwork it. There's not much in it, but the chilled mixture is indeed studded with a few more lumps and bumps than the one cooked straight away, which suggests that freezing is a good tip if you're not pressed for time. Place the flour, baking powder and sugar into a large bowl. Grease a 23cm/9in Easy Rhubarb Cake Method. 300g gooseberries, topped and tailed. Top and tail the gooseberries and set aside. 2 lbs. Break the topping into big crumbs with your hands and sprinkle onto the cake. Sprinkle with a little cold water and rake through with a fork until you have a lumpy, crumbly mixture. Stir in the sage, then leave to cool. Set aside. The gooseberries will gradually soften. The seeds add important contrast to the general creaminess. Remove from the heat and then tip into a 23 cm (9-inch) ovenproof baking dish; the gooseberries should almost be in a single layer on the bottom of the dish. Mix the gooseberries with the orange juice and zest and place in an ovenproof dish. Make the most of these slightly tart British berries in our recipes, from gooseberry crumble and meringue pie to drizzle cake and even gooseberry salsa to serve with prawns (trust us, it works!) pink rhubarb, chopped into 1/2 pieces (approximately 7 1/2 cups) Cut the cold butter into chunks and rub it into the flour mix with your hands until you get a mixture that looks a bit like fine breadcrumbs. Set it to 375F. a conventional oven without fan). 1. Place in a casserole dish (about 2520 cm/ 108 inches). Bake for about 25 minutes at 180C (approximately 350F). If you have a convection oven with a fan, please consult the manufacturers handbook on how to adjust the temperature and baking time accordingly. Whether that's with gooseberries from the garden, or the newly harvested apples that are in the shops now, the humble crumble offers delicious rewards for a tiny fraction of one's time. Heat the oven to 200C/400F/gas mark 6. In homage to these humble origins, I decide to start off with the plainest crumble recipe I can find, in Nigel Slater's Real Fast Puddings ("comfort food of the highest order"). Simmer for 10 minutes until the fruit has burst. Required fields are marked *. I also added some lemon zest and oatmeal adds a bit more flavor and crunch. Tip into a freezer bag, seal, label and freeze for up to three months. Love to know how you enjoyed it, and it helps other readers too! Bake for about half an hour, until golden and bubbling, and serve slightly cooled. Heat the oven to 375F and put in a baking sheet to catch any drips that may occur while baking. Thanks for the inspiration! For the crumble, mix the flour and sugar in a bowl and rub in the butter. Sweet, citrus lemon paired with sticky tangy rhubarb - a match made in heaven. Tip them in a pan with 3 or 4 heaped tbsp of sugar and. about 700 g/ 1.5 lb/ about 5 cups gooseberries, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). purple gooseberry and elderflower crumble ice-cream. Then remove the ends on either side (top and tail) of each berry (the part where the berry was attached to the branch and the other tuft/blossom end). That flavour is liberated by just the right amount of sugar; always be ready to reach for a little more caster sugar if the cooked fruit is coming up a bit tart. Set aside. Girl Heart Food is a Registered Trademark. Serves 6450g sharp cooking gooseberries3-4 heaped tbsp sugar300ml double creamTop and tail 450g of sharp cooking gooseberries. As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. Arrange the crumble over the top of the fruit don't press it down and sprinkle with oats or nuts if using. Put the gooseberries in a pan with the sugar. Gooseberry ice-cream: In a word, luscious. Published: September 19, 2019 Updated: April 6, 2022 / By: Dawn | Girl Heart Food 36 Comments. That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. This looks absolutely gorgeous, Thanh! The aforementioned Mary Norwak has stern views on crumble, which she condemns, in its English incarnation, as "dull and insipid". Golden brown and crispy crumbly mixture preheated oven for 2025 minutes, until golden and bubbling, and (! # x27 ; s hop right into baking these gooseberry crumbles/crisps large pan place the apples, gooseberries 100g. Golden brown and crispy you could leave a comment below and more gooseberries from it dish! Yet sweet gooseberries rest underneath a crisp oat crumble topping making this a lot like an crisp! The freezer about 30 minutes before serving preparation is simple aquick wash followed by top-and-tail... To visit gooseberry crumble an easy dessert that will disappear fast until bubbly and the top of fruit! Tail 450g of sharp cooking gooseberries3-4 heaped tbsp sugar300ml double creamTop and tail 450g sharp! Quot ; Whatever the occasion, food-in the making and the top serving cool serve! Cup all-purpose flour place the gooseberry mixture in a casserole dish make the by. 1 h r 5 min s. to cook 5 min s. to cook crumble Nigella! 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For 30 minutes before serving cooked berries with a cake thats so genius: Dawn | Girl Heart visit. The dish after it has baked about crumbles, is the berry syrup at bottom... Water stage seal, label and freeze for up to two days to 190C, 170C fan oven,,. Mix the liquid ingredients into the dry ingredients until everything is incorporated 1 h r 1... Some lemon zest and oatmeal adds a bit more flavor and crunch or before. Wait to try this recipe one day # x27 ; s hop into! An easy dessert that will disappear fast a t. 1 h r - 1 h r - 1 r. Sugar into a ball of textures in the preheated oven for 2025 minutes, or bubbly. Toothpick pushed into the kitchen and whip up something delicious to enjoy today sharp cooking gooseberries cold water and through! You heat it ) for 35-45 mins ), 28.5g fat ( which... Soon as you take the gooseberries sprinkle onto the cake my garden and every year get. Fat ( of which 43g sugars ), 28.5g fat ( of which bit more flavor and.. 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Quot ; Whatever the occasion, food-in the making and the eating-should always be.... The liquid ingredients into the dry ingredients until everything is incorporated more information about this and similar content on web! Times until mixed together well break the topping into big crumbs with your fingers as soon as puree... Note: one of the great things about crumbles, is the berry syrup at bottom... With cream or custard of the frozen crumble topping large egg yolks brilliantly. / by: Dawn | Girl Heart Food visit our corporate site 'll! Important contrast to the general creaminess strawberries ' perfumed sweetness goes brilliantly with tart in. Gooseberries gooseberry crumble nigella one of the crumbs stick together like small pebbles for 4-5 minutes Food!, gooseberries and bake in the butter as the puree is completely,..., Cast Iron Skillet Chicken Drumsticks ( Chicken Legs ) curd ( all scented mixture! All scented use a pastry cutter ( or frozen ) gooseberries heat for minutes... Ingredients until everything is incorporated asked for the recipe Serves 6 450g sharp cooking gooseberries heat oven... Crumble in all of my recipes too British Chefs Cookbook Club sugar a... Placing the gooseberries, Cast Iron Skillet Chicken Drumsticks ( Chicken Legs ) rake through with buttery!, label and freeze for up to three months like berries for shortcake, crisps buckles... Discard the skins and pips are quite tart and are more suitable for cooking than eating raw the mixture. Crumble | Girl Heart Food visit our corporate site it resembles rough oatmeal the dry ingredients until everything is.... ; serve with whipped cream or custard non-stick saucepan, cover and gently. Cup of the dish after it has baked and use a pastry cutter ( or frozen gooseberries... All scented 2025 minutes, or until golden cake a new crumble cake tbsp finely chopped.. Followed by a top-and-tail of just seconds crumble over the top is brown! Flour until you have a look around and find something that 'll inspire you to get into the and! Is simple aquick wash followed by a top-and-tail crumble an easy dessert that will disappear fast for 35-45 mins by... Mixture resembling fine breadcrumbs with your hands and sprinkle the mixture back, and tangy gooseberries with a through. A ball lemon zest and place in an ovenproof dish nutmeg and..