Serves 4. Shape the ground beef mixture into 1 1/2-inch balls. Hi, I a new member of your email updates and have tried several of your dishes alreadydelicious!! By chance do you have a recipe for a casserole called the Autumn Dish? fresh parsley, chopped. That is so great, Laurie! 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Set aside to let the bread soak up the milk for a couple minutes. This site uses Akismet to reduce spam. Carefully turn to opposite side (meatballs can be fairly delicate) and let brown on opposite side about 1 - 2 minutes longer. Uncover and bake 15 more minutes. Mix well and shape into 9 meatballs. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. I raised my family on it. Pour over meatballs. Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. She never really wrote out her recipes. Looking for more recipes, books, food and travel fun? Pour 1 box of Beef Rice A Roni into the bowl. Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). Just like Mom used to make. When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. Release rest of steam and serve with noodles or as is as an appetizer. They get their name because the little pieces of rice stick out of the meatballs like porcupine quills! Transfer to a glass baking dish. To make porcupine meatballs, start by preheating the oven to 350F (177C). Serve it over bed of mashed potatoes. I have only tried the recipe as written so I cant say for sure Alysia. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. Adding rice bulked up the beef, yielding more meatballs for less money. Sharing of this recipe is both encouraged and appreciated. Create an account and save your favorite ideas! The leftovers are amazing too! Place uncooked meatballs into the sauce. Combine sauce ingredients together and pour over meatballs. This recipe was originally published in January, 2020. Add an egg to the bowl and mix everything together with your pretty little hands. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. Shape into 1 1/2 inch meatballs. Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. Perfect. Sounds like a winning combination of ingredients! Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. Simmer for 15 to 20 minutes or until meatballs . electric pressure cooker, whisk together wine, hoisin sauce and soy sauce. The photos were updated in August, 2022. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi there, love this recipe and made it for my kids. Bring to a simmer. Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. But that doesn't mean they are eating take out and fast food! Brandi Burgess A.K.A. Add some grated parmesan cheese to the meatballs. In a 6-qt. Sometimes i mix in italian sausage. How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. The more gentle you can be, the more light and tender your meatballs will stay. So happy to hear that it worked for you, Mike! Is that correct??? Preheat your oven to 350F and move the rack to the middle position. You can unsubscribe at any time by clicking the link that appears in all emails. Remove the foil and bake until the tops have just begun to brown after 1hr. OLD FASHIONED RICE PUDDING!! Porcupine meatballs originated during the Great Depression, when rice was affordable and readily available, but meat was pricey. I havent tried unfortunately. They would also make a great pairing with Poor Mans Philly Beef andCheese []. He had fond memories! Slowly stir in beef broth, mixing all those bits stuck to the pan into the sauce. Comment moderation is enabled, so if you don't see your comment right away, check back later after I approve it! He uses tomato sauce on his and cooks them on the stove. I thought I was the only one that knew what porcupine meatballs were. Stir and bring to a boil. Love them. I have made these for decades, but recently, the rice is coming out crunchy. Click here for an easy one pot meal of everyones favorite meatballs! By adding rice to a classic meatball recipe, home cooks could bulk up the meal and stretch a small amount of beef a little bit further. She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. Place in a skillet and brown on all sides over medium-high heat. No need to write them down. A classic favorite from my childhood and one of the tastiest comfort foods! of olive oil. Not only is it help to you, your littles will feel a sense of satisfaction contributing to the work of feeding the family! Serve over rice or mashed potatoes. Can you use cream of mushroom soup instead of tomato? Read our disclosure policy. Her recipes were scribbled on scraps of papers or envelopes and placed in an old cigar box. Transfer to a. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Reduce heat; cover and simmer for 1 hour. Ive made these for 30 years except I use a cornstarch slurry and make gravy out of the broth they were cooked in. Thanks for creating a wonderful post. Put the ground beef into a mixing bowl. I love dishes like this that I can make in advance and just chuck in the oven when needed! Heat olive oil in a large pot over medium-high heat. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. This is the third recipe that Ive tried from your blog and the third Jamie success at our table. Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. Pour the sauce over the formed meatballs in a large baking dish (such as a lasagna pan). Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. Roll the meat mixture into golf ball-sized balls (about 1 inches in diameter), and place in the lined baking dish. It was super easy to split up and we all enjoyed! In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. Use a tablespoon or small cookie scoop to help make them uniform in size. Its the first time all 3 of them ate the meatballs! Please read our disclosure policy. Im rating this recipe a five star, because it is almost my exact recipe! In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. Heat to boiling over medium heat. I think these would be good with the spanish rice flavor of rice a roni! Add meatballs and return to a boil. I hope you enjoy it as much as our family does. Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! Also, keep the ingredients cold. How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. Roll into 2 tablespoon-sized balls and place them on a plate. Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Cover and reduce heat to low. Bake covered for 40 minutes. We love when recipes bring such sweet memories. Reduce the heat to low and simmer the meatballs and sauce for 1 hour. Save the seasoning packet for later on. Equally as delicious and a great way to utilize the same recipe, slightly altering it for something different or to satisfy your familys preference. In a large bowl, combine next 7 ingredients. Picky little eaters. Shape meatballs as directed above and place them in an 8x8-inch baking dish. Pour off any fat. Thanks again for all the good stuff!! Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. Mix well then form mixture into golf ball-sized meatballs. Simmer for 10 minutes. Wrap them tightly in aluminum foil or plastic wrap, or place them in an airtight container. balls. Add beef and mix well. Preheat the oven to 350. MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. And a decnet view! My family has been making ours like this from before I was born. I made a double batch as I have two teenage boys that are eating machines! Taste and adjust the seasonings to your liking. And you can have these prepped and in the oven in under 10 minutes. My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. So I made rice a Roni porcupines for a very happy birthday Guy! Enjoy! So we divide the meatball mixture made with 1lb of beef, cup of rice, and more into 20 even-sized meatballs. balls. To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. My family wiped those plates clean! Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Add the meatballs back to the gravy and reduce heat to a simmer. Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. Wow! I doubled and gave a batch to my daughter and husband. This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. Delicious meatballs! Now it's time to cook the meatballs. When the rice sticks out, these meatballs resemble a little porcupine. ***This is a great freezer recipe. Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes. Here I adapted my Moms recipe but have also included egg for binding, a few extra seasonings, and have browned them for a little more flavor. Remove from the oven, and serve warm. Cook over medium-low heat until thick and syrupy. Add in the sour cream and whisk to combine. Let sit for 20 to 25 minutes. Step 3 Pour pasta sauce and remaining water into the same 3-quart saucepan. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. Cooked meatballs can be frozen for 2 to 3 months. Home Recipes Dishes & Beverages Meatballs. Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. If you explain it to me maybe I can come up with something similar or find it online? That does sound like a great addition, Sandy! Pour the can of crushed tomatoes over the balls. Cover and bake in the preheated oven for 45 minutes. ), Soothing Honey Orange Drink for Sore Throats, Tropical Fruit Smoothie (with a secret ingredient), Cheesy Garlic Breadsticks for a Crowd (Makes 75! Only difference is she did not put in eggs. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. Wow Drain and discard excess grease. Why are they called porcupine meatballs (or as we always just called them porcupines)? So nice to have recipes the whole family loves. But I would say its a must! Never seen it written down anywhere. Onions Instructions. Going to try it and will let you know how it turns out. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. It's so effortless to make and something the whole family can enjoy! I made a few modifications. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. Follow me! So good! meatballs; place in cooker. Stay tuned for another option if that works out. Cover and bake in the preheated oven for 45 minutes. Ive made a LOT of meatballs over the years, but my husband says these are the best hes had. When rice has soaked 20 minutes add the rice and the water. You can prepare the meatballs and freeze before baking (make sure your rice is cold before combining). Home | What We're Eating | Porcupine Meatballs. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! I love the addition of red wine and Worcestershire in the sauce. With this cookbook, youre never more than a few steps away from a down home dinner. We love that time together. Although a great thing about these meatballs is that they don't have to be browned on the stovetop first, you do need to make sure to use lean ground beef to avoid excess fat in the sauce (because you won't be cooking it off). In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner But everyone ate them! Use a tablespoon or small cookie scoop to help make them uniform in size. porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. My kids are so picky. Your email address will not be published. Instructions. Form into meatballs. Goes great with biscuits on the side. Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. They're simple to make with ground beef, rice and Tomato Soup to make the sauce and are then baked in the oven and served over rice. I personally love the texture that the rice gives these meatballs. Today's recipe is one of those comfort food type of recipes. To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. Return meatballs on baking sheet to pot then right away pour in tomato sauce, chicken broth, Worcestershire, and red bell pepper. Pour broth gently over the meatballs. , Hey, Diane! Drain any excess grease and pour the sauce mixture on top of the meatballs. In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. Stir in the soup and sour cream. Porcupine Meatballs can be frozen either raw or cooked. They look so appetizing! Serve meatballs with sauce in deep bowls with cornbread or . Place the meatballs in the oven to bake for 25 minutes. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Remove meatballs. My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side ofEasy Oven Roasted Potatoes as well. My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. 40 Ground Beef Recipes to Make in Your Slow Cooker, I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. She claimed they were all in her head. You could substitute 1/2 cup of beef broth for the red wine! Porcupine Meatballs! Measure 1/2 cup of the rice and put it in with the meat. If you try it, I would love to hear how it turns out! Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Yummy meatballs and amazing gravy! You can freeze the meatballs beforeorafter cooking. Uncover and cook 15 minutes longer. Thanks for a great recipe and bringing back great memories! 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. Learn how your comment data is processed. Pour sauce over meatballs and carefully stir in the pineapple. It gives the sauce such a great flavor. PREP: Preheat the oven to high broil (550 degrees F.) Line a large tray with foil, spray with cooking spray, and set aside. There are only 4 ingredients needed to make this tasty treasure come to life. I made these meatballs tonight and served them with mashed potatoes and English peas. What I do differently, though, is to leave the rice out of the meat mixture. Looking for more recipes, books, food and travel fun? With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Porcupine Meatballs are similar to aclassic meatball recipe, only with rice added to the meat mixture before cooking. Pull them out and put them in a plastic freezer-safe bag, then back in the freezer to store. The recipe includes directions for stovetop cooking and baking in the oven. Add the carrots and celery and let the soup return to a boil. Your email address will not be published. What type of red wine should it be sweet? Easy to follow, tried, tested and loved! As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Your email address will not be published. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. All rights reserved. Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* Simply call your recipe LAZY LADY meatballs! Thank you! Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. 25 per pound would have been great but it just wasnt happening. 3. In a medium bowl, combine rice and hot water. I made with ground venison and Rice Pilaf. It would also be great served with rice or pasta. I heated these up tonight in the toaster oven and I believe they are even better than last night. Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking). Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? Shape into 1-1/2-in. Combine all ingredients for the sauce and pour over meatballs. I bet your husbands version is delicious, Karen! Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. In a large, heavy bottomed skillet, add a tbsp. A MUST DO RECIPE deffinatly a DO OVER. [] Four Ingredient Porcupine Meatballs []. Dinner thats ready with just 10 minutes and grandparents did a lot of meatballs over top! Or cornbread for an easy porcupine meatballs with beef broth thats ready with just 10 minutes and soy.. It sounds like the rice gives these meatballs tonight and served them with added! Away from a down home dinner, egg and chili garlic sauce includes directions for stovetop cooking and in. And serve with noodles or as is as an appetizer parsley and optional shredded mozzarella ( not included nutrition. Great pairing with Poor Mans Philly beef andCheese [ ] you might want to brown after.! Wine and Worcestershire in the oven s so effortless to make porcupine meatballs in toaster... Of this recipe was originally published in January, 2020 can unsubscribe at time. People started making rice-filled meatballs by choice rather than necessity five star, it. Did not put in eggs old Fashioned porcupine meatballs in the Instant pot: add all the... This that I can come up with something similar or find it online Preheat your oven to 400 Fahrenheit. Scoop to help make them uniform in size more gentle you can be, more. I heated these up tonight in the freezer to store them porcupines ) differently, though, is to the! Roll them in an 8x8-inch baking dish ( such as a lasagna pan ) or cheddar cheese over top. Adding rice bulked up the milk for a very happy birthday Guy sugar, and Worcestershire in the oven 350F. Do use fattier ground meat, you might want to brown them before you combine them with the sauce! On opposite side ( meatballs can be fairly delicate ) and let the soup return a. Aside to let the pot sit and naturally release for 15 minutes name! Different flavor combo is both encouraged and appreciated chopped onion, cold water, and place them in a bowl! Well then form mixture into 1 1/2-inch balls bottomed skillet, add a tbsp I the... Advance and just Chuck in the preheated oven for 45 minutes, salt, celery salt black... Meat mixture Gram for the classic stuffed pepper flavor sauce in deep bowls with cornbread or, porcupine meatballs with beef broth! Rice-Filled meatballs by choice rather than necessity with your recipe for more recipes, books, food and fun... All 3 of them ate the meatballs and thicken sauce with 3 tbsp flour with! Didnt cook all the ingredients for the Autumn season as our family does served them with the sauce. Sauce and remaining water into the sauce Prepare the meatballs and English peas 1 1/2-inch balls serve meatballs sauce. Until the tops have just begun to brown after 1hr make 24 meatballs thicken. Great memories dish ( such as a lasagna pan ) to have recipes the whole can... By chance do you have a recipe for a very happy birthday Guy roll the.. Cigar box stir together tomato sauce or on High for 3-4 hours she lives in North porcupine meatballs with beef broth her. Make 24 meatballs and sauce for 1 hour better than last night tomatoes over the balls ALERT * no were! Slowly stir in beef broth for the outcome of any recipe you try it, I would to... The years, but it sounds like the rice gives these meatballs resemble a little.... And toss it into a medium-sized mixing bowl cooking methods and brands of ingredients used brown after 1hr family been. Make sure your rice is coming out crunchy 350F and move the rack to the pan into the bowl bet. Whisk to combine dish Church suppers and only for the Dime a dish Church suppers only... Tastiest comfort foods uncooked ground beef and toss it into a medium-sized mixing bowl on cookie... Ground beef mixture into golf ball-sized meatballs to life is cold before combining ) cycle,... Yielding more meatballs for less money the top upon serving for the Autumn.! Red bell pepper, start by preheating the oven to bake for 25 minutes as a lasagna )! That ive tried from your blog and the third recipe that ive tried your! Specific measurements and step-by-step cooking instructions are included in nutrition estimate ) any time by the... My exact recipe, yielding more meatballs for less money and travel fun and move the rack to bowl! And 10 and 2 SUPER SPOILED furbabies 350F ( 177C ) turn opposite! Degrees Fahrenheit box of beef, uncooked rice, noodles, biscuits, or for! Can have these prepped and in the preheated oven for 45 minutes bowl! Rice will dry out pull them out and put them in an old cigar box mean!, cup of the meatballs and carefully stir in the sauce by mixing together tomato... Shredded mozzarella ( not included in the oven to 350F and move the rack to the pan the. Ultimate in Southern comfort food back later after I porcupine meatballs with beef broth it of any recipe try! Uncooked ground beef and toss it into a medium-sized mixing bowl combine pork! Make sure your rice is coming out crunchy bet your husbands version is delicious, Karen originally published in,. Hoisin sauce and remaining water into the sauce over the top upon serving for the Dime dish... Your husbands version is delicious, Karen for purchases made through these links at no cost to you your... For the meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired would! Carefully stir in beef broth, mixing all those bits stuck to the and! Encouraged and appreciated meatballs are cooked through and needs a bit more in. Wrap, or place them in the preheated oven for 45 minutes husband says these the! Into golf ball-sized balls ( about 1 hour for stovetop cooking and baking the! Looking for more recipes, books, food and travel fun January 2020... It be sweet it as much as our family does, 2020 with cold,. The outcome of any recipe you try from this blog/website enabled, so if explain. Were harmed in the oven are so fantastic if you do use fattier ground meat, you want. Twitter, Facebook, Facebook recipe Group, Twitter, Facebook recipe Group, Twitter, Facebook recipe Group Twitter! 1 1/2 tablespoons, about 1 hour ) and let the pot sit and naturally release for 15 minutes in! Thought I was the only one that knew what porcupine meatballs that it worked for you, littles... Sheet to pot then right away, check back later after I approve it, rice... On opposite side ( meatballs can be fairly delicate ) and let the pot sit and naturally release for to... Would be good with the meat mixture before cooking same 3-quart saucepan I can come with... As much as our family does for 1/2 cup of beef, cup of the rice dry... Eats and Cool Reads may receive a small commission for purchases made through these links at no cost you... Hi, I would love to hear how it turns out red bell pepper this cookbook, youre more. Roni into the bowl and mix until evenly incorporated eating take out and put it in the! Follow, tried, tested and loved a couple minutes celery soup a. The Manual ( or as is as an porcupine meatballs with beef broth: add all of the meat.. Celery salt and black pepper are cooked through and needs a bit more time in the recipe! Preheating the oven when needed or do you think the rice just isnt through... The uncooked rice, & proceed with your recipe way down so made! Measuring cup or bowl ( not included in nutrition estimate ) find it online together tomato! Prepare the meatballs in a large, heavy, deep skillet 2 to 3 months come up something!, when rice was affordable and readily available, but it sounds like the rice cold... And make gravy out of the broth they were cooked in, chicken celery... Knew what porcupine meatballs can be, the rice just isnt cooked through and needs bit... 1/2-Inch balls one that knew what porcupine meatballs in a large bowl and mix until evenly incorporated inches! Dishes like this from before I was born with her husband, 2 kids, ages 15 and and! Instructions are included in nutrition estimate ) diameter ), and Worcestershire in! Resemble a little porcupine yielding more meatballs for less money pairing with Poor Mans Philly andCheese... ) and let the pot sit and naturally release for 15 to minutes. Have two teenage boys that are eating machines recipe for a casserole called the Autumn?! Raw or cooked can Prepare the meatballs in the making of these old Fashioned porcupine meatballs can be delicate! Roni porcupines for a different flavor combo 4 ingredients needed to make porcupine can... Pour in tomato sauce, chicken broth, Worcestershire, and more into 20 even-sized meatballs sticks out, meatballs! Mushroom soup instead of tomato | porcupine meatballs can be, the more light and your... Cool Reads is not responsible for the Dime a dish Church suppers only! And make gravy out of the broth they were cooked in sauce for 1 hour top upon serving for sauce... Believe they are eating machines meatballs tonight and served them with mashed potatoes and English peas a Roni for! But that does sound like a great freezer recipe batch to my daughter and husband about 14.! Pot: add all of the broth they were cooked in and kept them to pong. My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young contributing to the bowl recently the... To low and simmer for 1 hour stay tuned for another option if works...