In Houston Independent School District, 39% of students tested at or above the proficient level for reading, and 44% tested at or above that level for math.Ashford Elementary did worse in math andworse in reading in this metric compared with students across the state. with Mistral Center For Early Childhood, Energized For Excellence Academy Elementary School, Compare Ashford Elementary School According to state test scores, 22% of students are at least proficient in math and 27% in reading. For private schools this is the 2015-2016 school year. Menus - School Nutrition Ashford-Rumble Elementary School - Ashford, West Virginia - WV Mrs. Polly A. Borysevicz with Garcia Elementary School, Compare Ashford Elementary School What is the ethnic breakdown of the student body? In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. Smart Snacks in School Nutrition support better health for our students. Please include any comments on: Ashford Elementary School serves 521 students in grades Prekindergarten-5. with Isaacs Elementary School, Compare Ashford Elementary School with Brookline Elementary School, Compare Ashford Elementary School Mayor Sylvester Turners Back to School Fest Presented by Shell! Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDAs TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Dunwoody Elementary School At Ashford Elementary, 22% of students scored at or above the proficient level for math, and 27% scored at or above that level for reading.Compared with the district, the school did worse in math and worse in reading, according to this metric. Whether you are a member of our school community or exploring our website for the first time, we hope you find the site informative. De conformidad con la Ley Federal de Derechos Civiles y los reglamentos y polticas de derechos civiles del Departamento de Agricultura de los EE. Overall Score 43.22/100. The school is part of HOUSTON ISD. with Harvard Elementary School, Compare Ashford Elementary School with Browning Elementary School, Compare Ashford Elementary School with Bonner Elementary School, Compare Ashford Elementary School UU. with Bastian Elementary School, Compare Ashford Elementary School Minority enrollment is 92% of the student body (majority Black), which is higher than the Texas state average of 74% (majority Hispanic). Appendix M, Sample Menus. Successful schools understand how to. Sample menus were planned using the recommended standards for meal planning (Table S-2). Ashford UMC will be hosting a Back 2 School Bash on Friday, August, 19, 2022 from 6pm-8pm. # 378 in Alabama Elementary Schools. This appendix contains four weeks of sample menus for breakfast and lunch for elementary, middle, and high school and a prototype of a menu checking tool developed by the committee. You may also reach out to our school social worker, Cary Garner, Ed.S., LCSW, [email protected] WDES Tiger TV News. Nutrition Services / Breakfast and Lunch Menus Washington, D.C. 20250-9410; (3) correo electrnico: program.intake@usda.gov. Ashford Elementary School has a student ration of 14:1, which is equal to the Texas state average of 14:1. with Martinez R Elementary School, Compare Ashford Elementary School with Long Academy, Compare Ashford Elementary School with Garden Villas Elementary School, Compare Ashford Elementary School Additional elements that were considered included the following: National Academies Press (US), Washington (DC). Ashford UMC organizar Back 2 School Bash el viernes 19 de agosto de 2022 de 6 p. m. a 8 p. m. Habr comida gratis, juegos divertidos, mochilas, cortes y peinados gratis y ms! with Neff Elementary School, Compare Ashford Elementary School School information is provided by the government. 22% of students have achieved math proficiency (compared to the 51% TX state average), while 27% of students have achieved reading proficiency (compared to the 47% TX state average). with Durkee Elementary School, Compare Ashford Elementary School with Seguin Elementary School, Compare Ashford Elementary School with Petersen Elementary School, Compare Ashford Elementary School School Meals: Building Blocks for Healthy Children, Demographics (age of students, ethnic background, religious considerations), Examples that may be suitable for food service operations that differ in, Organizational structure (kitchen and cafeteria), School environmentserving and eating space and time, Sample Breakfast Menus: Elementary School, Milkchoice of Low-fat, Skim, Skim Chocolate, Skim Flavored (8 oz), LF Muffin (3.6 oz) and LF Vanilla Yogurt (4 oz), WG Turkey Sausage, Cheese Breakfast Pizza (1.5 oz), Scrambled Eggs (1 oz) with WG toast (1 slice), WG Pancakes (2) with Turkey Sausage (1 oz), Milkchoice of Low-fat, Skim, Skim Chocolate, Skim Flavored (8 oz) Soft Margarine (5 g), Milkchoice of Low-fat, Skim, Skim Chocolate, Skim Flavored (8 oz) LC Syrup (1.5 oz), Grilled Egg Patty (1.25 oz), Turkey Ham (0.5 oz) on WW English Muffin, Grilled Egg Patty (1.25 oz), RF Turkey Sausage (0.5 oz) on WW English Muffin, WW Waffle Sticks (2 oz) with Scrambled Egg (1 large), Cheese Omelet Wrap (1.25 oz egg and cheese, 10 tortilla), Choice of Cereal (1.5 c) with LF Vanilla Yogurt (4 oz), Choice of Cereal (1.5 c) with LF Fruit Flavored Yogurt (4 oz), Grilled Egg Patty (1.25 oz) with Turkey Ham (0.5 oz) on WW English Muffin, Breakfast Pizza (2 Tbsp pizza sauce, and 1 oz mozzarella cheese on each ) on WW English Muffin, Grilled Egg Patty (1.25 oz) with RF Cheddar Cheese (0.5 oz) on WW English Muffin, French Toast (3.9 oz) with Turkey Sausage (1 oz), Grilled Egg Patty (1.25 oz) with RF Turkey Sausage Link (.75 oz) on WW English Muffin, WW Waffle Sticks (2) and Scrambled Eggs (2 oz), Cheese Omelet Wrap (1.25 oz egg/cheese, 1 0 tortilla), Breakfast Pizza (2 T pizza sauce, 1.5 oz mozzarella cheese on each ) on WW English Muffin, Grilled Egg Patty (1.25 oz) with Turkey Ham (1 oz) on WW English Muffin, Pancakes, plain (2 oz) with Turkey Sausage (1 oz), Colby Cheese Omelet (2.1 oz) with WW Toast (1 slice), Grilled Egg Patty (1.25 oz) with Turkey Canadian Bacon (0.5 oz) on WW English Muffin, Maple Flavored Mini Pancakes (3.17 oz) with Scrambled Egg (1 large), Grilled Egg Patty (1.25 oz) with Turkey Sausage (1 oz) on WW English Muffin, LF Fruit Flavored Yogurt (6 oz) with LF Crunchy Granola ( c), LF Vanilla Yogurt (6 oz) with LF Crunchy Granola ( c), Choice of Cereal (1.5 c) with Walnuts (1 oz), Choice of Cereal (1.5 c) with LF String Cheese (1 oz), Choice of Cereal (1.5 c) with Soy Nuts (0.75 oz), Choice of Cereal (1.5 c) with RF Cheddar Cheese (1 oz), Choice of Cereal (1.5 c) with LF Vanilla Yogurt (6 oz), Turkey Chow Mein (1.5 oz diced turkey, c steamed brown rice), Chef Salad with Grilled Chicken Strips (1 oz) (1 c romaine, 0.5 oz LF mozzarella cheese) with WW Soft Pretzel Sticks (2 oz), Chicken Quesadilla (2 tortillas, 1 oz chicken, c RF shredded cheese, 1 T salsa), Oven Baked WW Mini Turkey Corn Dogs (1.6 oz), Hot Turkey Ham (1 oz) and Cheese (0.5 oz) on WW Bun, WW Spaghetti Noodles ( c) with Meat Sauce ( c), Grilled Chicken Wrap (2 oz chicken, tortilla, 2 T salsa), Penne Pasta (1 c) with Meatballs (4.65 oz meatballs, c sauce), Turkey with Gravy (2 oz turkey, 3 T LS gravy), Beef Egg Roll (4.2 oz) with White Rice (1 c), Cheeseburger (1.5 oz meat, 0.5 oz RF cheese) on WW Bun, Grilled Cheese (3.9 oz) with LS Tomato Soup ( c), Side Salad ( c romaine, cherry tomato, cucumber), Old Fashioned Hamburger (2.5 oz) on WW bun, Oven Baked Fish (4 oz) Sandwich on WW Bun, Chef Salad (1 oz turkey, 1 oz LF cheese, 1 c romaine), LF Pepperoni Pizza WG crust (1 oz meat, 1 oz cheese), Taco Salad (2 oz taco meat, 1 oz shredded cheddar, 0.25 oz tortilla chips, 6 oz romaine blend), Tuna Salad with RF mayonnaise ( c) on Iceberg Lettuce ( c), Sandwich Trimmings (lettuce, tomato, pickle), Crisp Green Salad ( c) with Tomato and Cucumber, California Vegetables (cauliflower, broccoli, carrots) ( c), Cheeseburger (1.5 oz burger, 0.5 oz RF cheese) on WW Bun, Red Beans ( c) with Turkey Sausage (1 oz) Fluffy Rice ( c), LF Hot Dog (2 oz) with Chili (0.5 oz) on Bun, Spaghetti (1 oz WG pasta) with Italian Meat Sauce (1 c) Grated Parmesan Cheese, Deli Ham (1.5 oz) and LF Cheese (0.5 oz) in WW Tortilla, Fiestada Pizza (1 oz meat and 1 oz cheese), Grilled Chicken Filet Sandwich (2.8 oz) on Roll, Chef Salad (1 oz turkey, 1 oz RF cheese, 1 c romaine/spinach) with LS saltine crackers (8), Grilled Chicken Salad (1.5 oz chicken, 0.5 oz parmesan cheese, c romaine lettuce), Chicken Salad with RF mayonnaise ( c) on a bed of romaine lettuce ( c) with LS saltine crackers (8), Tuna Salad with RF Mayo (2 oz) on a bed of romaine lettuce ( c) with LS saltine crackers (8), Chef Salad (1.5 oz light ham, 1 oz LF cheese, 1 c romaine lettuce), Milkchoice of 1%, Skim, Skim Chocolate (8 oz), Chicken Tetrazzini (2 oz meat sauce) with WG Pasta (1 oz), Penne Pasta (1 c) with 4 Meatballs (0.65 oz meatballs) and LS Marinara Sauce ( c), Cheeseburger (1.5 oz, 1 oz RF cheese) on Bun, RF Grilled Cheese (3.9 oz) with LS Tomato Soup ( c), Deli Combo Sub (1 oz turkey bologna, 1 oz turkey ham, 0.5 oz RF Swiss cheese, romaine leaf, sliced tomato) on WW Bun, Chicken Salad (3 oz) on Cracked Wheat Roll with romaine leaf, Chef Salad (1 oz turkey, 1 oz turkey ham, 0.5 oz cheese, egg, 1 c romaine/spinach blend, cherry tomato, cucumber), Deli Turkey Sub (1 oz turkey, 1 oz cheese, lettuce, tomato, cucumber, red onion) on WW Roll, Side Salad ( c dark green leafy blend, cherry tomato, cucumber), Mixed greens ( c) with chopped tomato ( c), Mixed greens ( c) with Chopped Tomato ( c), Milkchoice of 1%, Skim, Skim Chocolate, Skim Flavored (8 oz), Turkey Chow Mein (1.5 oz diced turkey) with Steamed Brown Rice ( c), Cheeseburger (1.5 oz beef/soy blend, 0.5 oz RF cheddar cheese) on Bun, Chef Salad with Chicken Fajita Strips (2 oz chicken, 0.5 oz LF mozzarella cheese, 1 c dark green leafy blend) with Unsalted Soft Pretzel Sticks (1 oz each), Chicken Quesadilla (1 oz chicken, 1 oz shredded RF cheese, 1 T salsa) on Flour Tortilla Shells (210), 6 Baked WW Mini Turkey Corn Dogs (4 oz total), Hot Turkey Ham (1 oz) and Cheese (0.5 oz) on WW Roll, Asian Chicken Bites (WG breading with soy, 6 chicken nuggets/2.4 oz total) over Rice ( c), Chicken and Cheese Enchiladas (2 oz chicken, 1 oz LF Cheese each) on Corn Tortillas (210), WW Spaghetti ( c) with Meat Sauce ( c with 2 oz ground beef and soy crumbs), Vegetarian Sub (2 oz LF mozzarella cheese, spinach, tomato, mushroom, green pepper) on WG Roll, Deli Turkey Sub (2 oz turkey, 0.5 oz RF cheddar cheese, spinach, tomato, green pepper, onion) on WG Roll, Deli Turkey Sub (2 oz turkey, 1 oz cheese, spinach, tomato, green pepper, onion) on WG Roll, Imitation Crab Salad (2 oz chunk pollock, 1 oz LF mayo, romaine, green pepper, onion) on WG Roll, Fresh Fruit Choice (Pineapple Chunks, c), Deli Turkey Sub (1.5 oz turkey, 0.5 oz RF cheddar cheese) on WG Roll, Beef and Cheese Taco (1.5 oz beef crumbles, 0.5 oz RF cheddar cheese, 27 tortilla shell), Chef Salad (2 oz turkey ham, 0.5 oz mozzarella cheese, 1 c romaine/spinach) with WG Dinner Roll (0.9 oz), Turkey (2 oz) with LS Gravy (4 T) and Dinner Roll (0.9 oz), Spicy Texas Chili (1.5 oz ground beef, 0.5 oz kidney beans) with Bread Stick (1 oz), Beef, Bean, and Cheese Burrito (5 oz) with Mexican Rice ( c), Grilled Spicy Chicken Breast (2.5 oz) on WG Kaiser Roll, Sweet and Sour Pork (6 nuggets, c sauce) over Rice ( c), Fajita Chicken Wrap (2 oz chicken, 10 WG tortilla), Toasted Turkey Cheese Melt (1.5 oz turkey, 0.5 oz LF mozzarella cheese) on WG Roll, Garden Salad ( c mixed baby greens, cherry tomato, shredded carrot), Jicama and Green Pepper Strips ( c each), Steamed Broccoli ( c) with LF Cheese Sauce (2 oz), Teriyaki Chicken Dippers (3 oz) with White Rice (1 c), Cheese Lasagna (1 oz) with Marinara Sauce ( c), Cheeseburger (2.7 oz meat, 1 oz RF cheddar cheese) on Bun, Grilled Chicken Salad (2 oz chicken, 2 oz black beans, 1 c spinach, cherry tomato), Chef Salad (1 oz turkey, 1 oz ham, 0.5 oz LF cheese, egg, 1 c dark green leafy blend, cherry tomato, cucumber), Taco Salad (2 oz taco meat, 1 oz shredded cheddar, 0.25 oz tortilla chips, 1 c dark green leafy blend), Black Bean Salad ( c romaine, 2 oz black beans, 18 c corn, 18 c pineapple), Deli Roll Salad (1 oz turkey, 1 oz LF cheese, 1 c romaine blend, tomato), Sub Sandwich (1.5 oz turkey, 0.5 oz RF cheese) on Hoagie Bun (4), Roast Beef Sub (2 oz roast beef, 1 oz RF cheese, romaine leaf, tomato) on WW Hoagie Bun (5), Veggie Sandwich (2 oz RF cheese, lettuce, tomato, cucumber) on Hoagie Roll (5), Deli Turkey Sub (2 oz turkey, 1 oz RF cheese, lettuce, tomato, cucumber, red onion) on WW Hoagie Roll (5), Sub Sandwich (0.75 oz turkey ham, 0.75 oz turkey salami, 0.75 oz turkey bologna, 0.5 RF cheese) on WW Hoagie Roll (5), Veggie Wrap (romaine, 2 oz monterey jack cheese, cucumber, red pepper, tomato, matchstick carrots) in WW Tortilla, Buffalo Chicken Wrap (2.5 oz chicken, 1 oz LF cheese, romaine leaf, 1 oz ranch dressing) in WW Tortilla, Turkey Club Wrap (2 oz turkey, 1 oz RF cheese, lettuce, tomato, 1 oz ranch dressing) in WW Tortilla, Italian Wrap (1 oz turkey salami, 1 oz turkey ham, 1 oz LF cheese, romaine leaf, tomato) in WW Tortilla, Side Salad ( c spinach, cherry tomato, cucumber), Sweet and Sour Pork (2 oz USDA recipe) over Brown Rice ( c), Penne Pasta (1 c) with Meatballs (4.65 oz meatballs) and Marinara Sauce ( c), Cheeseburger (2.7 oz burger, 1 oz RF cheese) on Bun, Penne Pasta (1 c) with Marinara Sauce ( c), RF Grilled Cheese on WW bread with LS Tomato Soup ( c), Philly Cheesesteak (2 oz beef, 0.5 oz cheese, peppers and onions) on WG Bun (5), Grilled Chicken Salad (2 oz chicken, 1 oz cheese, 2 oz black beans, 1 c romaine blend, cherry tomato), Deli Roll Salad (1 oz turkey, 1 oz cheese, 1 c spinach, tomato), Chef Salad (1 oz turkey, 1 oz turkey ham, 0.5 oz cheese, egg, 1 c romaine blend, cherry tomato, cucumbers), Taco Salad ( c taco meat, 1 oz shredded cheddar, 0.25 oz tortilla chips, 1 c dark green leafy salad blend), Deli Combo Sub (1 oz turkey bologna, 1 oz turkey salami, 1 oz ham, 1 oz Swiss cheese, romaine leaf, tomato) on WW Roll (2.3 oz), Chicken Salad (3 oz) on Cracked Wheat Sub Roll with romaine leaf, Deli Turkey Sandwich (2 oz turkey, 1 oz cheese, romaine leaf, tomato, cucumber, red onion) on Cracked Wheat Roll (1.5 oz), Deli Sub (1 oz turkey, 1 oz ham, 0.5 oz cheese, romaine leaf) on WW Roll (1.5 oz), Turkey Wrap (2 oz turkey, 1 oz RF cheese, romaine leaf, tomato) in Flour Tortilla, Cuban Black Bean Wrap (1 c black beans, 1.75 oz rice) in Flour Tortilla, Roast Beef Wrap (2 oz deli roast beef, 1 oz cheese, romaine leaf) in Flour Tortilla, Honey Mustard Deli Wrap (2 oz turkey, 0.5 oz RF cheese, romaine leaf, 1 T honey mustard dressing) in Flour Tortilla, Chicken Tetrazzini ( c meat sauce) with WG Pasta (1 oz), Grilled Chicken Patty (2.5 oz) on WW Roll, Cheeseburger (2.7 oz burger, 0.5 oz RF cheese) on Bun, LF Pepperoni Pizza (1 oz meat, 1 oz cheese) with WG Crust, Deli Turkey (2 oz) and RF Cheese (1 oz) in WW Tortilla, Chef Salad (2 oz turkey, 1 oz LF cheese, 1 c dark green blend, tomato, peppers, cucumber slices), Tuna Salad with RF mayonnaise ( c) on Mixed Greens ( c) with LS saltines (8), Chef Salad (1.5 oz light ham, 1 oz cheese, 1 c mixed salad greens), Taco Salad ( c taco meat, 1 oz shredded cheddar, 0.25 oz tortilla chips, 1 c romaine blend), Chicken Salad with RF mayonnaise ( c) on Mixed Greens ( c), Deli Turkey (2 oz) and RF Cheese (0.5 oz) on WW Pita (1.6 oz), Sheppards Pie (2 oz ground beef, 1 oz cheese, c mashed potatoes) with biscuit (1 oz), Crisp Green Salad ( c romaine, tomato, cucumber), California Vegetables ( c broccoli, cauliflower, carrots), Milkchoice of Low-fat, Skim, Skim Chocolate (8 oz), Turkey Chow Mein ( c with 1.5 oz diced turkey) with Steamed Rice (1 c), Cheeseburger (2 oz beef/soy blend, 0.5 oz RF cheddar cheese) on Bun, Hot N Spicy Grilled Chicken Patty (2 oz) on Roll, Chicken Quesadilla (1.25 oz chicken, 1.25 oz RF shredded cheese) on Flour Tortillas (210), 6 Oven Baked WW Mini Turkey Corn Dogs (4 oz total), Hot Turkey Ham (2 oz) and LF Cheese (0.5 oz) on Wheat Roll, Asian Chicken Bites (WG breading with soy, 6 nuggets2.4 oz total) over Brown Rice (1 c), Chicken and Cheese Enchiladas (2 oz chicken, 1 oz cheese each) on Corn Tortillas (210), WW Spaghetti ( c) with Meat Sauce ( c with 2.5 oz ground beef and soy crumbs), Deli Turkey Sub (2 oz turkey, 0.5 oz cheese, spinach, tomato, green pepper, onion) on Roll, Deli Turkey Sub (2 oz turkey, 0.5 oz cheese, spinach, tomato, green pepper, onion) on WG Roll, Imitation Crab Salad (2 oz chunk pollock, 0.5 oz LF mayo, romaine, green pepper, onion) on French Roll, Salad Bar (1 c spinach, 1 oz diced chicken or diced egg, 1 oz LF shredded cheese, c shredded carrot, diced tomato, green pepper, black olives, diced onion), Salad Bar (1 c romaine, 1 oz diced chicken or diced egg, 1 oz LF shredded cheese, c shredded carrot, diced tomato, green pepper, black olives, diced onion).
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