For some of the reviewers whose beef wasnt tender, Im wondering if you purchased the right cut. (I will also add that I have tried the slow cooker version, but this is MUCH better!). Yum! Or will it be hard if its reheated? As always, please use your best judgment regarding substitutions and modifications. . My wife was so appreciative. Followed step-by-step or with modifications results are always money. Select high saut setting. As always, please use your best judgment regarding substitutions and modifications. Have you cooked rice pot-in-pot with this? Hi Pierre! This was my first Instant Pot recipe, and it was delicious! Thank you. Based on other reviews, I pressure cooked for 20 minutes and did a natural release, not manual. Awesome change from basic stew. Love this recipe! Instant Pot Beef Stew Required fields are marked *, Your Rating * Transfer the seared meat to a clean plate or bowl. I will definitely be making this again. We finished the entire dish. Its literally a 2-day journey to get there so I will be off the radar. Instant Pot beef stew, Im ready for a big bowl of your cozy, delicious comfort! Im obsessed with my IP and have been looking for tried and true recipes like this one. Hi! Fresh parsley is a lovely garnish too. After Billy Donovan demands more from his All-Star trio, the Chicago Bulls rally late but lose their 4th straight This was exceptional! Thank for the idea. This is absolutely delicious. Better than eating at a restaurant! But as always, please use your best judgment when making substitutions and modifications. Im not a fan of beef, rarely having seconds but definitely enjoyed seconds on this! Tried it tonight with pork and chicken broth. Made this tonight. My kids, my dad, my husband and I all loved it! I cooked 15 minutes on high pressure however there was so much liquid, even after I mixed it with corn starch. And so nostalgic! The only change I made was to boil the beef for about 2-4 minutes and rinsing the impurities off prior to using in this recipe, it improves the texture a ton. I really wanted to like this just as it was written! Absolutely fantastic, love the flavor and heat. The meat was infused with luscious flavors and very tender. Such a great recipe! Hope that helps! Can this be done in a slow cooker, crock pot? Select the stew/meat setting (about 35 minutes, high pressure). The meat was tasty and tender. This was my first time on this site and first time with my Insta pot so I am not qualified to rate the dish. Your recipes are fabulous!! I made this for dinner tonight. Your email address will not be published. Or you put it in whole? But it really needed more flavor. Gee wiz this recipe is terrific!! Delicious! Thank you! My beef mustve been a tougher cut than the recipe called for. I can hardly believe how fast it was to put it all together! I think next time Ill throw in a few carrots and maybe some broccoli. I also cut the brown sugar and add more siracha and also mushrooms and baby potatoes. Easy slow cooker and Instant Pot recipes for each day of the year. Made this tonight and it was absolutely fantastic! Wow, 45 minutes in the Instant Pot? I plan to make this tonight. I made this dish a few weeks ago and I havent stopped thinking about it. I am eating the rest for breakfast! Only thing I might do differently next time is use a lower pressure setting to cook slightly longer. Going to give feedback once I try this out. Meantime Im thinking I can maybe do this is in the slow cooker. I absolutely love mine and totally recommend getting one. It turned out pretty good, The meat wasnt as tender as I would have like. We stopped eating and threw everything out. Look yummy. We have it with rice and either stirfried long stem broccoli or pak choi. Beyond delicious!! My only gripe with the dish is a lack of vegetables, so will pair it with broccolini or similar next time. I really want my first recipe to be a success. Could this be made in a crockpot, oven, or simmered on stove top? . After reading some reviews on here about how tough the meat was. I will be sharing this and making it again. I did follow another reviewer and added carrots. People ask for the recipe all the time. Be sure to also let your pressure release naturally. Awful. I used brisket and the beef just falls apart. Thanks for the awesome recipe, I am hoping to add it to our rotation once I figure out this instapot, Celeste, the extra liquid you added is not necessary (when using a 6-qt Instant Pot). Thanks for your nice recipe. Yes, I highly recommend! This is a very good stew. I had to give mine an extra 7 minutes of cooking time until it was tender enough (the chuck roast I used seemed to have a lot of stuff running through it), but once I did it was a hit with my family. Hubby requests it a lot and its oh so yummy. Yummyso good! WHOOPS !! This one is a KEEPER!! Set the slow cooker to high and cook for 4 hours, until the beef is tender and falls apart with pressure from a fork. Close the lid, set the valve to the sealing position and cook on high for 30 minutes. Have served with steamed broccoli and matchstick cut steamed carrots. This recipe is fantastic! I had to use the Pressure Cook options vs, DIY. As always, please use your best judgment when making substitutions and modifications. Thank you. So many bloggers just dont get their flavour profiles right but yours is bang on. Lots and lots of Instant Pot groups on Facebook to ask questions, and you can google lots of recipes. Pressure Im in no doubt its going to be perfect. I thawed them out and cubed them as the recipe called for. Recipe calls for 6 quart and I have an 8 quart. I used to have a stovetop pressure cooker, but that one scared me a little (which I think was irrational, but still.) I used 3/4 C. of broth, 1/3 C. of soy sauce, and made up the rest with water. Russets dont hold their shape well when cooked for a long time! The recipe will taste even better if left to sit overnight. We had a bottle of Trader Joes Soyaki sauce in our fridge, so I used that in place of the soy sauce, sesame oil and rice wine vinegar, since it already has those ingredients in one bottle. I doubled this recipe, used stew meat, and it turned out AMAZING!!!! My husband cant get enough. Thanks for sharing Michael! Made this last night! The meat was very tender. The meat practically melts in your mouth. So long as the beef is tender and the stew is stew-like, nobody is going to tell you that you made it wrong. Season steak with 1 teaspoon salt and 1/2 teaspoon pepper. Be sure you cut the meat to the size directed in the recipe to ensure this Instant Pot beef stew time is right for you too. We are huge fans of your slow cooker version. Yes, this beef stew is naturally gluten-freethough we couldnt resist dipping ours with hunks of crusty bread. Once the oil is hot and shimmering (a drop of water should sizzle if added to the surface of the pot), add half of the beef, 1 teaspoon salt, and 1/4 teaspoon pepper. Could I make this exact recipe but just swap chicken and chicken broth for beef and beef broth? Amazing, taste is inverse to effort needed to make this, great taste / little effort! Tender beef in a rich, flavorful sauce with potatoes, vegetables, and herbs. Thank you for this kind review! Actually one of the best meals Ive made period! Great recipe. Will definitely be making this again soon. Cant wait to see everything else you come up with! . I didnt have a chuck roast but I had chuck steaks and used those. These districts are 3, 9, 13, 22, 27, 40, 41, 45, 47, and 49; a map of Californias congressional districts can be found here. The guys in my family ate it all! Excellent and beef was so tender. Diced tomatoes can be added with the beef and pressure cooked the entire time. When using an 8qt Instant Pot, the measurements will stay the same and the timing should stay relatively the same. Worked perfectly to just re-mix and then pour over the meat and start cooking when I was able to start dinner. I love it when I can prep the beef stew early in the day, then take pleasure in allowing the meat to cook low and slow for hours until it is so fall-apart tender, it slices with a spoon. Beef Stew I kept everything else the same. . Substituted eye of round and increased cooking time to 25 minutes because at 15 minutes meat isnt that tender. Slow-cooking turns the bone and cartilage into gelatin that is rich in flavor and makes a delectable sauce. Adjust to pressure-cook on high for 70 minutes. Aerocity Escorts @9831443300 provides the best Escort Service in Aerocity. Approached with skepticism but was rewarded with an awesome recipe!!! I will try to test with some more ingredients to see if the taste is great. . Made it! I have a 6qt Instant Pot Smart and, between my husband and me, it is used nearly every day. A quick saute plus 13 mins with a slow release worked perfectly for me. I hope you get to give it another try. Thanks Chungah!! . Made this exactly as listed and omg it was amazing! Please help!!! I use Wegmans brand already sliced for stir fry sirloin beef. Disclosure & Privacy Policy. But as always, please use your best judgment when making substitutions and modifications. The sauce is just amazing. . It tasted amazing and the meat was perfectly cooked! How long does this beef stew take to cook in the Instant Pot? SO EASY and so good. My question is if I can use pork shoulder instead? Great combination & the colors are very appealing. The mixture smelt really good before cooking, but once cooked it was terrible. However, if it is not available for a specific recipe, I recommend using free online resources at your discretion (you can Google nutritional calculator) to obtain such information. This looks delicious! I received an instant pot for Mothers Day, and tried it out for the first time with this dish! Easily replicates my favorite restaurant Korean beef. Its a keeper! Definitely Damn Delicious!!! Rachella, that sounds like a great idea! I made this tonight for the family and it was It is a family favorite and now we dont have to wait so long to chow down! So simple yet so goodblown away that it only took 15 min. Nutrition Serving: 1 cup Calories: 299 kcal Carbohydrates: 20 g Protein: 21 g Fat: 14 g Saturated Fat: 5 g Cholesterol: 63 mg Sodium: 613 mg Potassium: 848 mg Fiber: 3 g Sugar: 4 g Vitamin A: 7590 IU Vitamin C: 11 mg Calcium: 63 mg Iron: 4 mg Definitely a make-again! Crazy delicious! Place brisket fatty side up in a 6-qt. My family LOVED this, and itll be a regular in my monthly meal plan. Do NOT stir! So I followed that persons suggestion and used the Meat/Stew function on High. and I didnt mention this was my first instant pot meal and I was very excited. Flavoring was perfect and the beef was so tender! I also used Gochujang chile sauce for the hot sauce. Just doubling the sauce!! This was super yummy. I followed the directions to a T, but did add 5 minutes extra cooking time and 10 minutes of quick release (more because I need that time to get my son to bed!). How long to pressure cook beef stew. If you release it immediately, you can cause the meat to seize. Ive made this recipe twice recently and it is great. I only discovered this requirement after the display on my instant pot read food burn. Was trying to recreate a dish I had at an Asian restaurant in Brooklyn , NY. So sorry it didnt turn out quite right! Do you find a difference when using one or the other? 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